Sorry to anyone who’s looked at this and hasn’t seen an update. Also, thanks for looking at this at all. I think we’re up to four readers now!
Like last time, there’s so damn much to talk about (since I can write about anything), but I have a few things I really want to mention. But I’ll start with one for this post…

Hola mis amigos! Donde esta las senoritas?! I was in Mexico City for Labor Day last week and had a fantastic trip! What a great city! Who knew? I was visiting mi prima, Dorian, for the weekend and seeing what life was like for him down there. Hopefully, abzme.com now has an international audience (of one, hola cousin).
Mexico City is great. The food is fantastic, the weather is awesome, and the lifestyle is cosmopolitan and easy to afford (unlike NY). I didn’t see much in the ways of Mexico’s sights, but I got to hang out with my cousin and his friends, which to me is great since I get to see how they really live and get on each day down there (or at least on the weekend). There was plenty that happened on this trip and it felt more like a week than two days. But just to list some highlights including real Mexican tequila, girls speaking Spanish, empeniadas (did I eat those?), La Condesa and La Roma, lemon with every meal (they call limes lemons and disregard our lemons altogether), horseback riding (or attempting to), the painter Tomayo, granola with cactus fruit, the only bluegrass band in Mexico, trying to change a flat tire in the rain, meeting many new relatives for the first time, Caballeros, a reporter for The Economist, altitude sickness, playing tricks on Mariachis, and much more.
I don’t want to ramble on about each story but you can find me if you really want to know more. Here’s one anecdote below, though, a subtle reminder of things you only see when you travel. I remember walking in the park in La Condesa and there were these school children, girls, playing a game in the water, fully clothed and covered in this muddy water. They didn’t care that they were in this public pond, and I don’t think anyone else did either. I could’ve sworn they were playing SPUD. At one point I saw one girl bring down another girl underwater. Pretty amusing. I’m just mentioning it because it was such an odd site to me. I took a picture of it (see below).

A couple of final notes on Mexico City, until the next time I visit:
-I was struck by the large amounts of modern architecture there. Not so much by the fact that these are new buildings, but moreso by the actual buildings themselves. Here in NY we have plenty of nice, new, state-of-the-art buildings, but they’re mostly just glass towers. In Mexico, the new buildings are gravitational curiosities and physical anomalies. I often found myself staring up at buildings and wondering just how they went, and how did they get that way. And for a New Yorker to look up at a building and think that (and one that’s read The Fountainhead), I think, says a lot about the city.
-Due to Mexico City being over 7000 feet above sea level, the weather there is incredible. It’s not too hot, it’s not too cold. It’s dry, but wet with a nice rain every afternoon (at least in the rainy season). You need a light jacket at night, but those are my favorite kinds of jackets! This place epitomizes t-shirt and jeans, and from what I gathered, the weather is never a topic of conversation because, well, it never changes.
One note I will say on this is that since no days are sweltering, you won’t find the girls as scantily clad as you may in NY when it’s 90 degrees out at 9pm. But it is Mexico and I’m sure there’s a resort with just such sights not too far away.
-Real Mexican food kicks ass! Something about the climate makes all the fruits and vegetables taste super-juicy and fresh (I noticed this in Israel too). It’s also cheap, so where in the city you pay 75 cents for a banana (that’s how much they wanted at Dunkin’ Donuts the other day -can you believe that shit!), in Mexico, I paid 1 dollar for a 16 ounce cup filled with fresh cut mangoes. So damn good!
But the real food in Mexico -tortillas, salsa, limes (which they refer to as lemons (or limon)), are favorful and full of spice. I mean, I had a quesadilla at a ranch on the outskirts of Mexico City with little electricity and the bathroom outside. There was no health department here and I got the feeling the pollo was butchered and plucked around back. Still, the quesadilla was delicious enough to go back for seconds. Also, the beer was in an old Coca-Cola icebox from the fifties with a bottle opener on the side. How cool is that!
This is more than enough writing for now. My back is hurting from being hunched over my coffee table, and I’ve got a bunch of other shit to do tonight. Viva la Mexico.